This past weekend I needed to “quickly” make some cupcakes…when I say need I actually mean wanted to as I was bringing them to a birthday party we were crashing…now, how old was the birthday girl? 1!

I needed to make cupcakes that would be whimsical and that didn’t use red food coloring (a common allergy color). So I came up with chocolate and vanilla cupcakes with a vanilla buttercream icing.

First, I iced all the cupcakes with the vanilla buttercream icing that I mixed in a pale teal color. This is a cartoon-y yellow flower that I made.

I made a bunch of white daisies. I cut out teal and white circles to act as a base for all the flowers.

The flowers took about an hour and a half  to make which is definitely quicker than I used to be. The circles were really quick and the icing took maybe 15-20 minutes. So I think the decorating took about 2 hours give or a take a few minutes which I think was pretty good.

I was very pleased with how these cupcakes turned out and was happy that I’m getting more efficient and quick at making different fondant flowers and shapes. I loved the look of the cupcakes and think these are the kind of cupcakes that I would be tempted to re-do in different colors for different events. I think everyone really enjoyed them and that’s always what’s most important.

…and not corn, beans and squash! A cake I made with 2 of my sisters!

For months I’ve been promising my 2 youngest sisters that I would show them how to do a fondant cake and yesterday was the day! Sunday afternoon they came out with a pre-made chocolate cake. I had mixed some different fondant colors and made some extra vanilla buttercream icing for underneath. Read the rest of this entry »