A few weeks ago some friends and I got together for a nice dinner at Town, on Elgin Street. My first impression of the restaurant was that it was small in size but big in personality. I loved the decor and the staff. We were not rushed through our meal and had lots of time to share some appetizers, like their incredible meat balls and cheese, and chat.

I had the half chicken dinner, this was a very generous portion, with mashed potatoes, sprouts and squash. The pomegranate was a lovely touch.

Two people had the chicken and two had the pork chop. And one had the meatballs and salad as the main course. Again, everything was lovely and very generous portions.

The highlight of my meal was definitely the sundae which featured caramel popcorn on homemade icecream. I’ve never thought about this interesting combo but it really worked out. I LOVED it!

Most of us had the sundae for dessert but two people shared the tiramisu.

Overall, great experience, great food! I would definitely enjoy another night out at Town.

So I went to Saskatoon for work and while I was there I enjoyed a yummy dinner at a restaurant, the Bar King Frog, recommended by a friend. My friend and I enjoyed “The Met” which was olives, red pepper, feta cheese, hummus and roasted garlic with bagette (sorry forgot to take a picture) and then I had a grilled veggie salad with rosemary dressing – it was delicious and had artichoke, asparagus and pepper.

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This weekend I will be going to get the chance for some photography fun with my family and attend a corn husking bee – something I don’t think I’ve attended since I was a small child. I can’t wait to be able to photograph this fun and culturally significant event and take part in it with my family. Read the rest of this entry »